Easy Gluten-Free Recipes

Author: Jennifer Rigby
Figuring out what foods work best with each individual can be an extremely complicated quest. It is a personal matter that takes time and commitment during the process of omitting the types of food that cause complications. This can be an overwhelming challenge without the proper knowledge. When the world is full of high carbohydrate foods laden with flour, how is it possible to exclude these from the diet once the time comes? The solution to that problem is to obtain easy gluten-free recipes that are healthy and appropriate to individual needs. There are many easy gluten-free recipes that contain beef, chicken, and other ingredients.

How Online Food Ordering Systems Can Make Life Easier For You?

Author: Foodera
Food is one thing which presumably everyone loves and adore. There are times when a nice tasting food helps in lifting up our energy levels. The complete scenario of placing the order of food items online, has its own advantages, which cannot be met traditionally. In the below write up, we shall discuss the same in detail:

Yummy Spring Recipes Suitable For Diabetics - Crusted Rack of Lamb and a Simple Berry Dessert

Author: Linda Wilson
There is no need for diabetics to eat a boring diet. Yes, they can enjoy delicious tasty meals just like everyone else. They just need some good recipes to guide them. This article offers some very tasty recipes that are diabetic-friendly, tasty, and remind us of Spring. This Crusted Rack of Lamb would make a great Easter meal or a great Sunday Brunch meat. Continue in the Spring them with this yummy Berry Dessert. This tasty but simple dessert gets extra flavor from a simple source - hazelnut-flavored coffee creamer.

Check Out This Potpourri of Quick and Easy Recipes!

Author: Linda Wilson
This article has a variety of quick and easy recipes for the busy cook. From a Spinach-Cheese Omelet made with fresh spinach, tomatoes, and Swiss Cheese perfect for an easy meal anytime of the day to Double Chocolate Mousse for a tasty dessert to a Simple Ambrosia Salad suitable for any meal, these recipes are sure to come in handy.

Maple Corn Bread Mini Muffins (or loaves)

Author: kristen

Maple Corn Bread Mini Muffins (or loaves)

Prep Time: 10 minutes | Cook Time: 10-20 minutes | Servings: Serves 16 | Difficulty: easy
Brought to you by Rice Flour Recipes, original post found here.
This is the last corn bread recipe you will ever need or want to make. These muffins (or small loaves) are moist, maple-y, and delicious. They are naturally gluten-free, and may be made diary-free as well with the substitution of almond milk and elmination of the butter glaze. These are healthful muffins, made with brown rice flour, and are free of refined sugars.
The muffins go great with chili, or even sliced and topped with honey. The glaze on these muffins is a wonderful addition, but not necessary. They are great on their own as a snack, or even as part of a healthy breakfast.

Ingredients:

• 1/2 cup cup extra virgin olive oil
• 2 cups brown rice flour
• 2 cups cornmeal
• 2 tablespoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups skim milk, or almond milk
• 4 large eggs
• 3/4 cup pure maple syrup
• 1/4 cup butter

Directions:

Heat oven to 425° F. Grease a mini muffin pan, mini loaf pan, or 9x13in baking dish.
In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
Make a well in the center of the flour mixture and add the milk, eggs, 1/2 cup of the maple syrup, and extra virgin olive oil (if using); whisk together the wet ingredients, then incorporate the dry ingredients until just combined (do not overmix). Batter may be frothy, this is okay.
Transfer the batter to the prepared pan and bake until a toothpick inserted in the center comes out clean, about 10 minutes for tiny muffins, and 15-20 for large muffins or loaves.
Meanwhile, in a small bowl, combine the butter and ¼ cup of maple syrup. After removing the corn bread from oven, brush with the butter mixture. Cool completely in the pan, then remove.

Notes:

I have made this bread without the addition of olive oil (oops) and it turned out delicious and more maple-y tasting - not too dry.
Baking times may vary depending on your oven and climate, so keep an eye on the muffins after about 10 minutes.
Adapted from Real Simple
Formatted using Paprika
Article Source: http://www.articlesbase.com/recipes-articles/maple-corn-bread-mini-muffins-or-loaves-5800568.html
About the Author

Brown Rice Flour Bread (bread machine)

Author: kristen

Prep Time: 0 hr 10 min | Cook Time: 1 hr 30 min | Servings: 1 medium loaf of bread | Difficulty: Easy
Brought to you by Rice Flour Recipes, the original post is found here
This bread is chewy, flavorful, and has a soft crust. It holds together well and makes the perfect sandwich, though it is also delicious on its own. It is a healthful bread, as it is made with brown rice flour and does not have any added refined sugar. It is naturally gluten-free and delicious, though not dairy-free due to the addition of nonfat dry milk. This bread recipe is also quite versitile. You may substitute different flours and sweeteners to suit your tastes and make it your own. Though I haven't tried it, I imagine this bread would also be great for french toast and to make bread crumbs or stuffing. Enjoy!

Gluten-Free Cinnamon Banana Tiny Muffins

Author: kristen

Prep Time: 10 min | Cook Time: 10-20min | Servings: Makes 1 dozen muffins. | Difficulty: easy
Brought to you by Rice Flour Recipes, post found here.
These are the best muffins you will ever eat. They are healthful, using brown rice flour, and do not contain refined sugar. They are naturally gluten-free, dairy free (if chocolate chips are not used), and nut-free (if chopped nuts are not used). The texture is moist and not too dense. The muffins are good for about a week stored at room temperature in an air-tight container. Please experiment with this recipe and the mix-ins to suit your tastes!