Some call it Green Garlic; others know it by Spring Garlic and in my humble opinion it's just Baby Garlic. No matter what name you give it, everyone should know about this young immature garlic that is harvested before the cloves have begun to divide. The tender young stalks are fully green, typically about one foot long, and therefore the bulb resembles that of a green onion or a scallion, rather than a segmented head of mature garlic that most people are familiar with.
