Easy steps of making a no bake Cheesecake

Author: Lidya Ivanova
With a lot of people looking for easy and fast ways of doing things, no bake cheesecake is one of the ways that will save them a lot of time. Sometimes it is not just the time but the climatic conditions that make you not prefer using the oven. During the summer it is not just hot but too hot to use the oven and also there are a lot of outdoor activities to do that you have to create a lot of time to do them. This no bake and delicious dessert will help you save a lot of time for all your outdoor summer activities and also protect you from too much heat. The things that you will need are softened cheese cream, two cups of cold milk, graham cracker crust and a mixture either an electric or handheld. These are the steps that you will follow to prepare a no bake cheesecake.

• First you need a smooth and creamy mixture, place the softened cream and cold milk in a bowl and using your mixer blend the mixture until the mixture is very even and creamy. You can use a handheld mixer but if you want to save extra time you can use an electric mixer.
• Take vanilla pudding and add it into the mixture, beat the mixture for over three minutes until the vanilla pudding is well incorporated. This is to add flavor and make your dessert extra delicious.
• Pour your mixture in the graham cracker crust that you had earlier prepared. This will provide the base and hold the mixture into shape while refrigeration.
• Cover the crust with a plastic wrap and then place it in a fridge over an hour until the cheesecake is firm enough. Top it with a filling of your choice but fresh peaches or strawberry fillings will do you a lot of good.

This is no bake, effortless, attractive and egg-less cheesecake. You will not just save a lot of time and energy while preparing your delicious desert but you do not also require special cooking skills or technique. By simply following these easy steps you will prepare a dessert that will be the talk of the whole summer. It is so good looking that it gives you the appetite to have a lot of it and one thing that really pleases me about it is that it is egg less. This does not make it food for all but it is also safe as there are a lot of people that do not eat eggs simply because they are allergic to them. This cake can be eaten by anyone, you don't have to be picky or worry about your allergic reactions to eggs. You will eat and enjoy eating without fearing the repercussions of rashes appearing or scratching your whole body as a result of an allergy. Its ingredients are also readily available in the grocery store and pocket friendly too.
Article Source: http://www.articlesbase.com/recipes-articles/easy-steps-of-making-a-no-bake-cheesecake-5780824.html
About the Author
To make a perfect cheesecake every time you want, follow the recipe on this website: Cheesecake recept is the Swedish term. Another great and classic dessert are chocolate balls. They are everybody's favorite and very easy to make. Visit this website to see the recipe: Lätt recept på chokladbollar is the term in Swedish.