Pu Erh Tea may be considered a massive leaf tea range or Dayeh, and is also grown and picked through the year, as opposed to other teas that need a dormant season. even although dim Pu erh tastes a great offer like dark tea, it is not dark or oolong tea, but falls in to a school of its own. Pu erh is processed a great offer like dark tea using the exception of the few steps.The tea is picked, processed and partially fired permitting the leaves to retain moisture. The slightly moist tea is then piled. The all natural bacterium inside the leaves produces a response comparable to that of the compost pile. The tea is then aged, in one of a kind underground rooms or caves, adding to its one of a kind character. between probably the most considerable distinctions of the tea could possibly be the reality that it will get much better much more than time. These aged teas are prized and may be found in vintages, like wine, some dating back again 40 to fifty to 100 years.
