In Japan they use special tools made of wood, and although we have them we should not use metal bowls, because it can alter the delicate flavor of sushi rice. Basically, we need a heavy-bottomed pot with tight-fitting lid, a spatula or wooden spoons, a glass bowl, a platter or large wooden bowl, and a fan.
To roll the sushi a traditional bamboo mat is often used, but today you also get very practical modern sushi molds. Always purchase ingredients original Japanese products that ensure the best result. Many stores stock a complete sushi kit with all the needed ingredients.
Ingredients for sushi rice.
200 grams Japanese rice for sushi
230cc water
30 cc rice vinegar
15-30 grams sugar
one and half teaspoons of salt
Method
To make sushi rice you need less water than usual, because afterwards we will add the vinegar. It is essential to use a pot with a tight lid that fits well.
Before cooking the rice, soak well, to soften it the sushi rice.
Step 1. Wash and soak
Pour the rice, as measured in a large bowl, cover with water and drain on a colander. Repeat the process 4-5 times, until water runs clear, eliminating some of the starch. Let stand in colander for at least one hour.
If you want to speed up the process you can let the rice soak 15 minutes under water after washing it.
Step 2. Cooking rice
Pour the drained rice into the pot and cover with water. Bring to a boil over medium-high heat until it starts to boil, with lid and do not remove the lid at any time.
To make it easier for beginners, it is recommended that you use a glass lid so that you can see the rice.
Lower the heat and let simmer for 5-7 minutes, remove from heat and set aside, unopened for another 10 minutes.
Step 3. Prepare sushi vinegar
The easiest is to use ready-made sushi vinegar, but if you want you can prepare it at home. To prepare, mix the rice vinegar, sugar and salt in a bowl, stirring well until dissolved.
When using raw fish for sushi, it is better to use less sugar, while other ingredients such as smoked fish works well with a sweeter rice.
Step 4. Flavored rice, fanning
Pour the rice on a in a wooden bowl. Pour sushi vinegar while stirring gently with a spatula. We then use a fan or cardboard to let the sushi rice cool quickly.
Step 5 Make the sushi using the sushi rice
The next step is to prepare the sushi, which we will explain in subsequent articles that you can find in the resource box below. Recall that we also need very fresh ingredients and quality fish, vegetables and seafood, along with nori, wasabi sauce, soy sauce and pickled ginger to serve.
Article Source: http://www.articlesbase.com/recipes-articles/how-to-make-sushi-rice-step-by-step-5788149.html
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