Author: Sarah Neil
Many of you will perhaps be surprised to know that there is a better and more flavorsome way to add vanilla into your favorite recipes, other than by using the cheaper bottled kind that is so often a stock item in our larders. There is nothing in the world of baking that can quite beat using quality whole vanilla beans, which readers should know are an essential ingredient when making a variety of extremely scrumptious desserts such as crème brûlées or vanilla ice cream, of which one of the more traditional bean types to use are Bourbon Madagascar Vanilla Beans. So therefore be careful when making your purchase, check it is not the synthetically produced artificial stuff but pure vanilla extract instead.