As impressive as it might appear, the scone has remained a preference of the British diet for hundreds of years. Its very simple concoction is just about the main reason for its surviving legacy after so very long.
It's not only uncomplicated to prepare, but its constituents are quickly sourced. Even though the appearance of the pastry has been altered over time, from a flat pancake-like shape to the more noticeably round sorts you see today
the feel and flavor isn't highly likely to have varied considerably at all. On the contrary it's the role that has changed.
The scone was most likely used as a working man's lunch - convenient to hold, no mess to spill, and enjoyed with fairly few mouthfuls. On top of that it would have taken a long time to become spoiled. At worst a little stale.
Nowadays however its role has grown to become something different altogether. Visions of scones perched comfortably with ornamental china tea sets and silver spoons spring to mind. The epitome of the English afternoon tea. Most frequently served with strawberry jam and clotted jersey cream. As a substitute you could try other jams or marmalade, and butter if clotted cream is hard to find.
The English are quite adamant in their ways concerning tea, and as such savoury scones might be considered a little 'out there'. However if you look in other places, including the USA, there's several interesting innovations.
Examples of these are cheese scones, cinnamon scones, blueberry scones, chocolate scones, and probably virtually any diced fruit variation you can think of.
These types of exciting variations are something you might be more prone to make for your kids than your grandparents - ideal for the lunch box, or a brief snack when they get home from soccer practice.
They always look appetizing even if they do not come out entirely symmetrical. You could make them ahead of time and freeze them - perfect as a last-minute solution for an upcoming visit.
If you really want to throw caution to the wind, you could also experiment with scone shapes. Possibly go triangular or rectangular instead of the traditional round shape. Find those long-standing cookie cutters and put them to good use, or get those kids involved.
So why not let the archetypal scone stimulate your baking? Stun your friends and relatives with your familiarity with historic pastry lore! You need not be limited by the ties of tradition. Go to town!
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Article Source: http://www.articlesbase.com/recipes-articles/learn-to-love-the-classic-english-scone-5713526.html
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