I remember my mother used to cook for us quite sumptuously every Christmas when I was living with them. I believe that I was able to get my mother's way of cooking and preparing for Christmas dinners now that I have my own family too. Christmas for us is one of the best times of the year where we spend a great deal of time in the dinner table, enjoying each other's company. For this special night, I went to cook my favorite dish as well as one of the family's most-requested meal, the Stuffed Dates of Blue Stilton Cheese And Bacon dish. I would like to share my favorite dish with you and you might want to use it too.
Fettucine with Bacon, Arugula, and Blue Stilton Sauce You will need the following Ingredients:
1 lb. good quality smoked bacon
2 cloves garlic, minced
1 shallot or one-half of a small onion, diced
One-half cup dry white wine
1 and one-quarter cups unsalted, canned chicken stock
One-quarter teaspoon dried thyme
1 bay leaf
1 lb. fettucine
9 ounces Stilton cheese, divided
One-quarter cup heavy cream
2 tablespoons Dijon mustard
10 cups loosely packed arugula (or spinach leaves)
Black pepper to taste
One-half cup pine nuts, toasted
Directions for Cooking:
1. Cook the pasta in a covered and boiling 10-12 quart pot of salted water.
2. While waiting for your pasta to cook, you can start cooking the bacon. Drain them on paper towel. Break cooled bacon into bite-size pieces. Leave the two tablespoons of bacon oil into the pan.
3. In these drippings, sauté garlic and shallot over medium heat for 2 minutes, or until they become soft and begin to brown.
4. Add white wine, cooking for 6 minutes. Add stock, thyme, bay leaf. Bring to a boil, then simmer for 5 minutes. At this same time, add fettucine to the pot of boiling water, stirring often, cooking it according to manufacturer's directions for about 11-12 minutes.
5. While pasta is cooking, place 8 ounces of Stilton, heavy cream, and Dijon mustard in a blender or food processor and purée until smooth. Whisk this into the wine-stock sauce, reducing heat to low. Simmer until the fettucine is ready to be drained.
6. Make sure to drain the pasta well. Set aside and cover with a lid.
7. Meanwhile, add the arugula, pieces of bacon, black pepper, and pine nuts to the sauce, tossing frequently for 30-60 seconds. Arugula will wilt and bacon and nuts will become heated.
8. You can go ahead and taste the sauce before adding any salt, as the bacon and cheese usually add enough.
9. In a large bowl, pour the sauce over the fettucine, tossing well. Sprinkle with the remaining ounce of crumbled Stilton.
Easy isn't it? Know that you can always log online and order the Blue Stilton cheese and purchase it from the gourmet cheese shop available. Order now and have the best Christmas ever!
Article Source: http://www.articlesbase.com/cooking-tips-articles/understand-the-ingredients-in-making-the-fines-christmas-dish-5495395.html
About the Author
The Ideal Cheese shop offers a variety of authentic cheeses like Blue Stilton Cheese that came straight from the countries where they should all come from. They boast of selling only the best kinds, providing you with the ultimate online shopping experience. So for the most reliable cheese shop online, trust only Ideal Cheese!
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