The prestige cuvee from Louis Roederer, Crystal champagne is one the most lavish drinks in the world. If you had the opportunity to taste it perhaps you already feel you want to taste it again, but not before you finish this article where we'll be writing about what most people don't know about Cristal champagne. And for those of you who haven't had a drink from this refined champagne yet, go ahead and open that bottle, it's too inviting anyway.
Cristal Champagne was the first to be bottled in a bottle with flat bottom, and this small detail is still the same after almost two centuries. Today it also has the unique anti-UV cellophane and the golden label. The champagne was named Cristal, because it was bottled in crystal clear bottles. Having a high price actually rose the demand for it. The connoisseurs taste it using the right flutes. Champagne flutes are the best ones with which to drink the refined bubbly.
Louis Roederer, the producer of this renowned house was supplying the Tsar Alexander II of Russia with champagne. But at that time the political situation was very unstable in Russia and the Tsar worried he might be murdered. He ordered Louis to send champagne using transparent clear bottles so he could see the contents of the bottle and avoid a hidden bomb danger. Since then, Roederer used only crisp lead crystal champagne bottles with flat bottom. Soon, the champagne became known as "Cristal".
In the gangsta world this is the most superior champagne. In the VIP world, Crystal champagne is a genuine symbol. It tells about eccentricity and wealth. Crystal champagne is now a tradition in the gangsta culture and the underworld. This occurs because most rap artists came from a poor childhood and as they become rich, they feel the need to surround themselves in gold, and all that looks like gold. Crystal champagne has the color of gold, that's part of the reason it became one of their accesories, it's simply the gold of champagnes.
Remember this information the next time you're at a crystal champagne toast. Share it with everyone and let the good times roll. Serve it on any occasion but also hold some for the most important occasions. Cristal champagne is served best with caviar, fish, perhaps some cheese and oysters but it also goes well with chocolate, fruits and cookies. Always serve it chilled, and if you're in a hurry put the bottle in a bucket filled half way with water and half way with ice, add salt and mix it together, you'll have a cool champagne in only a few minutes.
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