Whether using gas, charcoal, electric or grill pans, you want to grill the fish as soon as you put it in the grate. This seals in the juices and firms the flesh to a good consistency which makes it less likely to stick to the grates and it's easier to flip.
Grilling is an easier way to grill tender fillets, tilapia and salmon. The tilapia are cooked on greased grills, which gives them a smoky flavour. Just grease the grill grates before hand, arrange your fish on top, cover and grill.
There will be occasions when you want to cook a more delicate fish, and this is the perfect time to use Foil Packet Grilling method. This is also a great way to cook an entire fish, because you can cover the fish (or meat) with vegetables and potatoes. Basically, you place the fish and the vegetables you are accompanying with on a the foil, secure the foil on either side using blocks or weights just to hold your barbecue in place.
Thick dry fish steaks like tuna or tilapia taste great when marinated before grilling. Sometimes, a simple mix of oil, vinegar and spices is all it takes to make a good marinating mixture. One idea is to coat tuna or tilapia steaks in mayonnaise, sprinkle with a little salt and pepper and place it on a hot grill. Let it grill for a few minutes on one side, turn it upside down to avoid over doing one side, then flip it over until it's done.
Before cooking oily fish like mad fish, scallops, herring and salmon, dry them thoroughly with paper towels or smoke them dry. They tend to soak up water and that makes it hard to dry-grill. Grill them in a little bit of vegetable oil. Add a sauce or other condiments just before or after the fish comes off the grill.
How do I know When My Fish is Done? The basic rule is to cook fish eight minutes per inch of thickness, or ten minutes per inch if it's a whole fish. Check it a minute before it should be done, keeping in mind that everything keeps cooking for a few seconds after it leaves the grill because of the reservoir heat. Fish is best when it just starts to flake off and while still hot still with a crispy skin plus vegetables to go along with the grilled fish.
Please click here
Article Source: http://www.articlesbase.com/recipes-articles/best-fish-grilling-recipes-for-beginners-5596345.html
About the Author
0 comentarii:
Trimiteți un comentariu