There are three main things needed to ensure you have a successful barbeque. A little planning goes a long way and you would even work around the unpredictable weather. Make sure you start with the right equipment. A good quality barbeque is important, you want one that is going to last you well for many years to come.
If you don't get all the right utensils with your barbeque you will have to buy them separately. If you're using gas, make sure you have enough left in your tank, as you don't want to be running out in the middle of cooking. If using charcoal makes sure you have plenty for the same reasons. Get your menu organised, if your marinating you will have to do this from 2 hours beforehand up to 24hours before depending on what's required.
All your side dishes need to be out and arranged for easy access for your guests as well as drinks, snacks and any desserts. Weather wise, check and check again. If it is hot make sure there is shade, a covering for if it's wet as well. That way people can be comfortable even if it is raining. With choosing a barbeque you might not know where to begin as there are so many different types at different prices when it comes nearer to summer a lot of online retailers and local shops will have offers on. So look around, make sure though you do look at good quality brands as they will last you well.
Cheaper types are made of a lot of corrosive material, be sure to look at what your buying carefully. You can find out if there built in, portable or disposable? Gas, charcoal or wood burning? There are very large types which would be longer than your regular oven or as small as an A3 piece of paper. When thinking about buying one, just evaluate what your needs are. It could be convenience, or pure flavour that you want from a traditional charcoal grill. You may be limited because of size and space, so you might want a portable barbeque.
You could be entertaining a lot and need something as a permanent fixture in your garden. So it's more of a focal point and feature for guests and family to gather around. The choice is vast so double check your needs. We all may make the mistake of cooking too much when we have a barbeque. So make sure you check what your buying with your guest numbers.
If you're going for convenience meat, you can now buy frozen burgers and sausages for the barbeque so if you don't use it all it can go back in the freezer and nothing is going to get wasted. If you're marinating and trying to get the best out of meat with lots of flavours don't do too much as you may waste a bit and your hand work will have to go in the bin. Guest numbers can affect the type of barbeque you buy as well. Grilling spaces vary from very large to a small disposable one. If you're going to be travelling a lot portable ones are available, these can just fit in the boot of your car which is great.
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