joi, 12 ianuarie 2012

Cooking Lobster At Home

Author: kinesistrax
Add all the ingredients to the water focusing on lots of salt & garlic. By adding a giant amount of salt you will bring out that natural sea salt taste. Since the lobster is covered with a thick shell & water, there is no need to worry about it being to salty. Now lets bring the water to a boil & leave it for a couple of minutes. Make sure the water is hot in the event you have a very huge lobster. The water may look a tiny brown because of the garlic & herbs. Now the thing about lobster's is the fact that they like to splash when you place them in to the water. Quickly place the lobster in the water cover & hold the lid for a couple of minutes. Uncover & you will notice the lobster has tightened up & began to form in to the shape that you see on tv.


Since I was one time a kid I loved the fresh, crisp taste of lobster. I am sure you do as well or you would not be here. So lets jump right in to it. First off the ingredients you need are dried parsley flakes, rosemary leaves, a huge thing of garlic powder, pepper, a clove of garlic & olive oil. Combine those ingredients with a half stick of butter to place in the water before you boil. The best way to peel the garlic clove is to place it in the microwave for to0 seconds. Place under a knife & lightly mash on it. The skin ought to come off simple. Dice the garlic cloves & add to the water so it compliments the garlic powder.

Let it boil for about to minutes until the tail pops up. Be cautious when taking the lobster out because it will be hot. Boiling is not the only way to cook lobster, you can grill or even smoke them as well. Some like to buy cooked or frozen lobster, but I prefer live lobster for the best taste & quality. Maine lobster is by far my favourite lobster to eat. Rock lobster, spiny lobster, slipper lobster & Caribbean lobster is no comparison to Maine lobster. Lobster from Maine come with giant meat filled claws unlike rock or spiny lobster that depends only on their tail. The crisp sea saltwater take's it to a whole different level. Visit the our web-site in the author section for great videos on how to cook lobster tail's on the grill.
Article Source: http://www.articlesbase.com/cooking-tips-articles/cooking-lobster-at-home-5560289.html
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