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During the summer season, one of the most enjoyable activities is barbecue grilling with the family. However, it will be better to consider a number of safety precautions first before undertaking this activity.

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Author: Rosa Agutina
Feeling like a little Italian food in the middle of summer? You do not want to heat up the house so you decide to cook out. You will enjoy the grilled pork parmigiana.

Top Tips Using BBQ Grill with Gas

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Out of all the different types of BBQ grill models that you can buy in the market today, a gas BBQ grill would be the best one. This type of grill really comes in handy when you have visitors at home and you want to offer them something extra special to eat. Aside from special occasions, you can also use this type of grill on a regular basis if you're one who loves eating grilled food. Below are some of the best reasons why you should choose a gas grill model over other types.

WOW! Best Grilling Turkey Recipes for Beginners

Author: Rosa Agutina
Turkey Breast with Grilled Lemon and Sage Sauce
Ingredients:
Turkey breast cutlets 2 (6 oz each)
Juice and zest of half a lemon
Quarter teaspoon salt
Freshly ground pepper to taste
Dry white wine 1 / 3 cup (or)
Chicken broth, low sodium 1 / 3 cup
Chopped fresh sage 1 tablespoon
Butter - 2 teaspoons
Instructions:
In a large zip bag or cooking bag, combine turkey, lemon juice, salt and pepper.
Shake to coat the turkey and let marinate for 15 minutes.
Tip:Best to let marinate at room temperature. However, if you want to marinate longer, put it in the fridge.
Prepare the grill for outdoor grilling.
Tip: Cut an onion in half, dip surface in cooking oil, stick a fork in it and grease the grill to prevent sticking.
Remove turkey from marinade and grill over medium-high heat for about 3-4 minutes on each side, until it is golden brown and cooked through.
Meanwhile, boil the wine and broth in a saucepan small over medium-high heat. Add the lemon zest and sage, reduce heat and simmer for about 10 minutes.
Tip: Be very generous with the Lemon.
Remove from heat and add butter, (or cooking oil or margarine) beating until melted.
Spoon sauce over turkey and serve immediately.
Exchanges: Any very lean meat cut to the thickness of a turkey breast.
Suggestions for side dishes:
1.Sautéed Green Beans With Lemon and Garlic
In a medium sized skillet, heat 2 teaspoons olive oil over medium-high heat.
Tip: Watch the temperature of the Olive Oil. It doesn't do well on high heat.
Mix 2 cups of peeled beans, juice of ½ lemon with 1 clove minced garlic and saute for 5-7 minutes or until desired degree of doneness.
Sprinkle 1 / 8 teaspoon salt and serve
2. Rice with Seasonings
Sautee a large onion with 2 or 3 garlic cloves in olive oil. Be generous with the oil, but again, watch the temperature
When onions have started to turn golden, add rinsed rice (almost any will do, but my favorite is Basmatti) tot he onions and garlic. Stir for 2-3 minutes
Tip: Don't stop stirring. Each grain must be heated.
Add the following seasoning (to taste):
Sea Salt, granulated garlic, black pepper, and Indian turmeric.
Stir all spices in with the rice, and then add appropriate amount of water for the rice. The ratio is 2 cups water to 1 cup rice.
Bring to boil and immediately lower to very low. Avoid checking too often, give a bit of a stir now and then you've got yummy rice.
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Article Source: http://www.articlesbase.com/recipes-articles/wow-best-grilling-turkey-recipes-for-beginners-5603676.html
About the Author

Learn How to Grill Steak With The Best Recipes

Author: Michael
Everyone wants to know how to grill a steak to that perfect chef-like taste. Well, it's not that hard when you have the right information.Many people have their own thoughts, views, and ways of cooking on the barbecue, none of which are necessarily wrong, but it's safe to say everyone can learn a thing or two which will improve their food greatly.