Natural and raw sauerkraut is a healthy dish loaded with probiotics. I make old-fashioned sauerkraut using nothing but organic cabbage and sea salt. I find a simple dish consisting of two ingredients to be very refreshing in a world filled with foods that have long ingredient lists populated with unknown items that were dreamed up in a science lab. This old-fashioned sauerkraut gets its unique, tasty flavor from a fermentation process.
