Is Vegetarian Food Recipes Is So Difficult ?

Author: Haro Tanaka
Meat is everywhere these days. There's an almost limitless variety of it in the supermarkets, it's served in almost every fast food restaurant around today, and it's even served in the most basic of school cafeterias. You almost can't escape it if you're living in the west, and many ask the vegetarians "why would you want to?" With meat being such a staple in most of our diets and it tasting so delicious, why do some choose to avoid meat and cook and serve vegetarian food recipes, exclusively?

Vegetarian Greek Almond Secrets

Author: Haro Tanaka
After making another batch of creamy almond milk, I had about a cup of left-over almond pulp. I usually dry this out (in the sun; an oven set at its lowest temperature; or the dehydrator) to make my own almond flour, but I decided to use the almond pulp in something straight away.

Hot Vegetarian Food Recipes

Author: Haro Tanaka
I love chilli... Period. It is the type of food that, as a chef/cook, you can really dive into and experiment with many different ingredients. I enter my restaurant into at least one or two chili competitions a year for this reason. For 8 years straight I have won 'best vegetarian chili', as well as numerous 'most creative' and 'most original' chili prizes. One of my favorite chilli's that ever came out of these contests was what I called "Porky Peanut Butter and Popcorn," which was a peanut butter based, pork chili in which you would put popcorn on top of to add a bit of salt and something quite unique. Sounds weird, but it was a huge hit.

Vegetarian New York Baked Party

Author: Haro Tanaka
Baking without eggs, butter (or margarine) and sugar can sometimes be a real challenge. However, tofu makes a great substitute for heavy, set cream and tapioca flour binds the ingredients together the way eggs would. Sugar can be replaced with a fruit syrup, or sometimes just fruit pulp which in most cases would be sweet enough.