Author: Christina Buckingham
Wine production in Australia began during the early 1800s. During this time, winemakers struggled because of the unpredictable climate in the area and their lack of territorial knowledge. This changed before the turn of the century when Southern and Western Australia marked itself as the ideal location for vineyards and wine production. Various Margaret River wineries came about and started a legacy that is cherished by wine connoisseurs all over the world.
