Tamarind Fruit – Famous Filipino Food Seasoning

Author: Daisy
Tamarind translated as Sampalok on Filipino language is a popular tropical fruit for Filipino cuisine. It is obviously from Tamarind and believes that originate in India. Tamarind is usually use during its ripe and unripe stage, ripe tamarind usually prepare for candies, it is usually cook with sugar and cover with salt.

Chopsuey - An Original Chinese Recipe That Captivate Filipinos' Taste

Author: Daisy
Chinese has a lot of influences on Filipino culture and in our daily lives. Aside from some superstition belief that we inherit from Chinese they also become a mentor for establishing a business. Filipino believe that they are really good with business management as a lots of tycoon in the Philippines are of Chinese origin. The main Chinese influences of Filipinos are the Chinese cuisine.

How to cook Pochero?

Author: jomari
How to cook Pochero?
Pochero
There's a Pinoy Restaurant in Metro Manila along Espana that I've been trying to look into for ages now. It was recommended to me by a friend as a good place to go. They have an entertainment show for their customers. They show an actual cooking of dish. In every dish they cook they gave a little information about it. One of my most wanted dishes they made was the Pochero. It is a Spanish influenced Beef recipe .