Author: Linda Wilson
These recipes are perfect for a weekend breakfast or to add to your brunch table. The Breakfast Roll Wreath makes a pretty presentation as well as a tasty treat. These rolls are especially great served warm and fresh. The fruit bread makes a tasty loaf of moist bread with coconut, oranges, and bananas. It uses canola oil for the fat, less than a cup of sugar, whole-wheat flour along with all-purpose, etc, making it a healthy alternative.



