Author: Heather Krasovec
Here is a recipe for a healthier take on catfish. We all love the traditional deep-fried version, but unfortunately deep-fried foods are not very good for us. This breaded version of catfish gets its crunchiness from a mixture of whole grain bread crumbs and ground cashews, which are much better for your health. The catfish still has a lot of great flavor, especially with the addition of a few key spices. Enjoy!


