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luni, 9 aprilie 2012

Escargots the novel invention in food chain

Author: Sylvester Borowka
Food, Cuisine or Restuarants are the few words that are always associated with a latin phrase coquere meaning to cook. Every region has a diversified geographical location, in accoordance to which their food habits also differ a lot. In fact it can be said that cuisines are instigated from the inhabitants who reside there and its natural habitat. Thus the famous reciepe Escargorts is also an establishment of a particular cuisine, in which a dish of cooked land snails are served to the customers.