The power autumn and winter dishes often feature more elaborate and heavier than in summer, the reason is simple: when the body is cold it needs more calories to produce the energy needed to maintain body heat .
This was valid for one more time, farmers and rural society in which the heating was very different from our present as there were only fireplaces or stoves and food had to sustain heavy and strenuous work activities, especially related to the nature and fields, and today stand in front of a computer is certainly not "exhausting" if anything stressful for other reasons, but the cold winter does not fail.
