Egg Fried Rice Recipe
Many people struggle to make Egg Fried Rice when in fact it is so easy and can be healthy too. Chinese food is not difficult to perfect, the classic authentic flavour of Egg Fried Rice is easily achieved by remembering a couple of simple rules. These rules are: Prepare the ingredients before stir frying and always use a hot smoking Wok. Follow this recipe and you will never order Egg Fried Rice from a takeaway again.
Chinese food is also healthy, but sadly the takeaways are not always inline with true Chinese Food. Stir frying helps by sealing in all the flavours and nutrients and requires little oil so the food should never be greasy. It's also quick which in todays world is always welcome.
