duminică, 5 februarie 2012

The Basics Of Cooking For The Everyday Chef

Author: Dave Chewter
Everyone loves to sit down and eat a good meal. It can be made even more fun when the cook really knows what he or she is doing in the kitchen. In this article, you will find some fantastic tips that can make you a better cook anytime that you're in the kitchen.

The best way to prepare fresh herbs, like parsley or dill, is to bunch them together and cut them up with scissors. This will keep them drier and less heavy than if they are chopped.

If you've made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. When you feel the need to create another meal, you will have them handy to heat up. Freezing the sauce into cubes in the trays is safe and convenient!

A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. Read your recipe and note which steps you can complete in advance without compromising the dish's quality. You can simplify the cooking process by doing your prep work well in advance. This will enable you to enjoy the process of creating dishes that ordinarily would be a real task.

Try reheating foods that contain lots of oil rather than microwaving them to avoid having a greasy mess. Because oil heats the quickest, the concentrated heat of the microwave can cause the oil to separate from other ingredients of the dish. The result of this will be a dish that is no longer as flavorful as it was in the beginning. Baking, in contrast, keeps this from happening.

When you cook macaroni and cheese, make sure to follow the listed directions on your box exactly. The macaroni will be perfect once the cheese melts over the noodles. A solid spoon should be used when serving the macaroni masterpiece. Sprinkle some pepper on top for added spice, and enjoy!

Are you a fan of winter greens? Wait until cold weather sets in to try broccoli rabe, collards or other winter greens, as they will taste sweeter. Select crisp green vegetables with a deep green color, and pass by those that are yellowing and limp looking. Wash greens thoroughly as they tend to have a significant amount of dirt on them. Simply place them in cool water, shake, and then rinse until clean.

Sauteing vegetables in a little chicken broth is a healthful way to cook them. The chicken broth will make the vegetables taste a lot better, and you will be able to avoid using other oils that may add fat and calories. This is a nutritious and delicious method for cooking vegetables.

Try some new ideas to add interest to sweet corn. Kids and adults will enjoy the Thai-inspired taste of coconut flakes mixed into corn.

Learn to use color in your cooking. More colorful foods tend to be healthier and are also more interesting visually. Colorful foods like cherry tomatoes, carrots, cilantro or parsley make fun and healthy garnishments. By being creative with the colors you use, you'll notice that people will be rushing to eat them.

Don't add the dressing until right before serving. The wise cook prepares as much as possible before starting to cook. When you need to create a meal within a certain amount of time it can be stressful. By doing all of your preparation in advance, you avoid the stress and just enjoy your meal.

There can be an indescribable sense of happiness when you take the first bit of a great meal. Perhaps you are under the impression that it takes a lot of training to be a skilled cook, but that is not the case. Cooking is a skill within everybody's reach. By using some of the advice in this article, you will be excited and ready to try your hand at the kitchen arts!
Article Source: http://www.articlesbase.com/cooking-tips-articles/the-basics-of-cooking-for-the-everyday-chef-5625924.html
About the Author
The http://www.bunnparts.org web site gives you loads of bunn parts information, tips and tricks.

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