There is not just one kind of potato, and each kind works best in different recipes. There are some potatoes that are waxy and recommended for making boiled potatoes and potato salad but are not recommended for mashed potatoes, french fries or baked potatoes. For that type of side dish, Russets are a good choice of fluffy potato.
There are a few different ways to heat tortillas. One way is to heat them up in a preheated, 350 degree oven. Place the tortillas right on the oven rack, and bake until crispy. Another way would be to use the top of your gas stove, then place the tortilla right on top of the grill over the flame. This will make sure you have a more tasty and fresh tortilla.
A meat thermometer is a great way to show you are cooking meats properly. Each meat has minimum internal temperatures that are recommended so that it is safe to eat. If meats are not properly cooked, any bacteria present can grow and could possibly make you very sick if not killed during the cooking process.
If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This technique is especially useful for the meat slicing styles typically used in Asian cuisine. Uncooked meat is easier to cut when it is partially frozen. Allow the meat to thaw prior to cooking though, so that it can cook evenly.
You can make a fat-free stew or soup by using fat-free soup stock or broth. Keep fat content to a minimum by loading the soup with lean meats and vegetables. Let your soup chill in the refrigerator when it is done cooking. When it's chilled enough, you'll see hard fat clumps floating on top. This will make it easy to remove and discard the hardened fat. You will be eliminating roughly 100 calories for every tablespoon of fat you remove.
Buy fresh cloves of garlic and mince them yourself for use in recipes. A rule of thumb for garlic: Fresher means sweeter. Fresh garlic is firm and lacks bruises.
If spices and herbs are used regularly in your cooking, keep them somewhere dark and cool in order to keep their fresh flavors. If you put them above the oven, or in another warm place, the spices and herbs will not retain their flavor.
"Trussing" is simply tying the turkey's legs and wings together with string. It pulls the legs and wings close against the bird, which helps the turkey to cook more evenly. If the turkey is not trussed, the turkey's extremities, including the wingtips and feet, can burn before the whole turkey is cooked.
It is now time to apply what you have learned. These tips will greatly enhance the food you cook! No matter what your reason is for deciding to cook, you will no doubt enjoy serving a meal made by your own hands. Becoming a good cook involves improving your cooking skills. However, the end result is worth the effort.
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