Do you like to drink your tea several times during the day? You need not brew your tea again and again. Brew your tea once and enjoy anytime during the day. Use our simple tea infusion technique to brew a whole pot of tea in the morning.
Simple 5 Steps Tea Infusion Technique
No matter what type of tea leaves you use, a good tea infusion technique is what can enhance the flavour and the taste of your tea, so you can fully enjoy your cup of tea!
There are a number of tea infusion tea techniques that can help you make a good cup of tea. What's most important is to - remember to use the right "tea leaves-to-water ratio" which will produce good flavourful and satisfying cup of tea. Using less or more quantity of tea leaves will not result in the best tea preparation.
So, learn this tea infusion technique which can be mastered easily and you can enjoy a refreshing cup of tea anytime you want.
Step-1: Tea leaves should be moisture free: Start with taking out only the required amount of tea leaves from the container and laying them on a paper (a newspaper is best to absorb any moisture). We want to use dry tea leaves as the wet or moist leaves do not give the desired result. Let the tea leaves dry at room temperature for a few minutes.
Step-2: Keep the pot warm: When brewing tea, a warm tea pot is a better choice. Pour some boiled water and cover the teapot or simply spill some warm water before filling it with tea. Pre-warming the teapot helps in better infusion and texture of the tea.
Step-3: Place tea leaves into the pot: Make sure you place your tea leaves in the center of the teapot. This helps in achieving better infusion.
Step-4: Blanch the leaves: Add preheated water to the tea leaves; just enough quantity to submerge the leaves. Then, add water as per the required quantity. Ensure that the added water has been heated to the required temperature. Close the lid for the duration of the infusion.
Step-5: Removing the tea leaves from tea: There are two ways to remove the leaves from tea. Either separate the tea leaves through straining; or just gently invert the tea pot into another tea pot so that the tea is directly shifted having no contact with the air during the transfer, and the tea leaves are held back in the first tea pot.
Your tea is ready to drink…
Drink your tea hot but in small sips to avoid burning your tongue. Smell the aroma of the tea and enjoy the flavour it gives you. Relax and benefit from the added pleasure of a wonderful hot cup of tea.
Stay refreshed the whole day!
There are a number of variants of this simple tea infusion technique that can be used to prepare tea. I love infusion of tea. The aroma, texture and the taste of tea obtained through this infusion technique allow me to start my day in a meditative state and keep me refreshed for the entire day.
How do you like to make your cup of tea? Share your thoughts with us at Language Of The Leaf website.
Article Source: http://www.articlesbase.com/tea-articles/tea-infusion-technique-5-steps-for-a-good-cup-of-tea-5679587.html
About the Author
About Language Of The Leaf: Language of the Leaf tea offers more than just a hot drink. It's comfort in a teapot, a way to celebrate life events, and a the first step in creating a healthier lifestyle for you. It's time for you to pause, reflect and refresh. Unlike the store and franchise brands, Language of the Leaf creates only 100% natural teas, from ingredients grown in pristine, unpolluted areas. The blending, packaging and the accessories ensure Language of the Leaf's teas deliver an experience, not just a product.
Website: http://www.languageoftheleaf.com
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