Sugar sticks are the simple, delicious treat for making. Sugar sticks or else rock candy is actually made by the crystallization. Crystallizing of sugar generally involves heating this & slowly cooling this down. The process isn't very hard, and takes around one week to complete as well as is the fun activity you can do with your family. Boil two or three cups of the water in one small pot. Then you may as well boil water in a microwave by using the microwaveable safe bowl. Then add some sugar to boiling water. So, how much of sugar you require depends how much it can take to saturate water. Generally, you may need 2 times of more sugar than the water. Add one cup of the sugar at time, and constantly stirring this mixture. Because water is very hot, sugar may very easily dissolve in water. The water must stay very clear and neat.
You can add the food coloring to water in case, you desire and wish. Remove pot from heat & pour this sugar water in glass jar. Then cover this jar with the wax paper and tie heavy string over middle of popsicle stick. You can put string in sugar water for coating it. Remove string & lay this on the wax paper and let string sit & dry for around 2 days or so. Place coated string in sugar water mixture, as well as leave it there for around one week. It is very important not to move string during the period as mixture requires some time to crystallize on string. In case, you allow more of time for the crystallization, you can see the larger crystals. For making the sugar crystals on tea sticks, and rock candy, is the staple of your home candy making in different parts of world.
It is also the study in scientific principal of the self assembly, and where the raw materials are been introduced to the environment as well as they combine in the structure on own. Making the sugar crystals on the stick is the fun activity for your kids. It as well teaches them some patience when waiting for sugar molecules bind together on rough surface of string & then on one another. Checking daily progress of this sugar formation is very new and exciting. The artificial sweeters, and natural sweeteners, refined sugar packet holder, processed sugar, what you know about all of them as well as what are risks & benefits of selecting one or other? First thing, which comes to our mind is the money. Not money; however commercial producers of the products. It also costs very less to make the natural and the artificial sugar than it does making the granulated sugar, corn syrup, beet sugar, and brown sugar with sugar sticks. Particularly when "profit margin index" gets very high for companies producing. Choose the design series, which suits your décor and have your design made by the expert graphic designers.
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