Determining which fondue pot to purchase can be kind of tricky. There are basically two types of fondue pots available for purchase: those that have a built-in heating systems and those that have an external heating source.
The typical built-in heating source is electric. Electric fondue pots works great because they're able to accommodate a larger capacity. Most hold anywhere from three to four quarts. They can hold this because the electric heating is applied more evenly over the whole cooking surface.
Another advantage of electric fondue pots is many models offer temperature control. This makes it much easier to follow recipes and helps to prevent food from scorching or burning.
In contrast, those fondue pots without built-in heat usually rely on either a fuel burner or even candles. This is very inefficient, as the heat is only applied to the very bottom of the cooking pot. Because of this, it is much easier to burn food. Also, the capacity of these type of fondue pots tends to be smaller. The reason being that the heat isn't distributed well enough to effectively warm any more than 20-30 ounces of liquid.
The disadvantage of electric fondue makers, however, is they can wear out over time. The electrical cord can short out or become defective. On the other hand, fondue pots without built-in heat are typically manufactured from stainless steel or ceramic, and are very durable. If taken care of properly, they should last for a lifetime. The disadvantage is that these type of fondue pots rely on external heat. So you have to purchase either specially made fuel gels or tea candles. These add up when you use the pot a number of times.
While electric fondue makers cost a little more, they will generally save you money in the long run. Even the lesser quality models should last for eight to ten years, even with frequent use. During that same period of time, you would have to spend extra money on fuel and candles to use a traditional pot. That really isn't a very good option.
Both types of fondue pots are functional and both are able to produce fantastic results when used correctly. Electric fondue makers, however, offer advantages that can't be matched by the older style pots with external heating sources. Chief among these advantages is the ability to choose from a wide range of cooking temperatures.
Whichever type of fondue pot you choose, your family and friends will love dining on bubbly cheese and silken chocolate. It is an excellent solution for a special family night meal, or to simply treat someone special. Best of all, these fondue pots don't cost much money. You can usually purchase them for between twenty to fifty dollars.
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