How to make whipped cream

Author: Mariela Dicheva

Whipped cream tastes heavenly when you combine it with fresh fruits, coffee or desserts.  What is even better is that you can easily make yourself as much whipped cream as you want at home. Moreover, the whipped cream you make at home will taste better and will be cheaper than the one you can find at the store near your home. With all that said, it is time to see how whipped cream can easily be made at the confines of your own home.

Whipped cream from scratch:
Before describing the materials and the process it is best to read some tips to help you along. First of all, it is good to know that one cup of the whipping cream actually equals 2 cups of ready whipped cream! If you choose to add vanilla flavor to your whipping cream, you should put no more than 1 teaspoon of it for every cup of whipping cream. In case you want to prepare whipped cream to be used for a dessert which is going to stay in the fridge for a while you should use icing sugar and not regular sugar in order to ensure that the shape of your dessert's icing will not change over time. In case the whipped cream will be stored for the next day you should add stabilizer to it and remember to not keep it for longer than 3 days.
Using heavy cream to make whipped cream
Ingredients:
- 1 cup of heavy cream;
- 1 teaspoon of vanilla extract;
- 3 tablespoons of white sugar.
Preparations:
First of all you should put everything you are going to use for the making of the whipped cream in your fridge for 30 minutes to one hour. Then put your whipping cream and the sugar into the chilled bowl and start mixing at a low speed. However, if you do not want to go through all the trouble of having to beat the mixture for about an hour until you get perfect whipped cream you can get whipped cream charger and make the whipped cream instantly. This miraculous utensil will do all the work for you and will provide you with the best whipped cream you have ever tasted.
When the sugar and the cream are mixed well you can increase the speed of beating. This will happen after about 5 minutes of beating. When the cream is well mixed you can put the vanilla in the cream and increase the speed once again to medium. The beating should continue until the cream starts forming soft peaks. When you see the peaks this means that your whipped cream is ready.
You can also make whipped cream from milk instead of cream but you will need whole fat milk that has not been processed.
If you want to get one of the cool whipped cream chargers and start making delicious whipped cream in no time check out the link!
Article Source: http://www.articlesbase.com/cooking-tips-articles/how-to-make-whipped-cream-5651685.html
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