You can make your pasta sauce tastier by saving some of the cooking water from the pasta. Measure out one-fourth of a cup and place it to the side. The water should be added to the sauce and pasta mixture. Amalgamation will help the starch in the pasta to add a creamy quality, and extra body to your sauce.
Replace and refresh your spices twice a year. Many times, spices are kept for too long, and they lose their flavor. If you purchase a new spice but doubt you can use it before the flavor dries up, share some of it with a fellow cook.
To accurately measure and distribute a sticky ingredient, grease your measuring utensils with oil first. Before you measure the ingredient, lightly coat your spoon with cooking oil that has flavor. The substance you are measuring will easily slide right off the spoon and prevent waste and make cleaning up easier. This method works well for peanut butter as well as honey.
When you are preparing salsa that will be stored rather than used immediately, dice your onions, rinse them in cold water and blot them with paper towels to get them completely dry. Onions that are raw have sulfurous gas in them. Your salsa can be ruined by this gas. You can remove this gas by rinsing and drying the onions when they are raw.
Make sure to include winter greens in your diet. Winter greens taste much sweeter after the passing of the first frost. This includes broccoli rabe, collard greens and kale. Choose vegetables that are crisp and have a deep bright green color, avoiding those that are yellow in color. Take your time to throughly wash the greens, because they can hold quite a bit of dirt. Submerge the greens into cold water in a bowl, shake them off, and then rinse until their water is clear.
Use softened butter instead of melted butter for creaming sugar and butter for cookies. If the butter melts, place it into the freezer and let sit for a couple of minutes to harden a bit, or you can place the dough in a refrigerator after the ingredients are mixed. An added benefit to using cool dough is that your cookies will maintain their proper shape.
When you are grilling burgers, they sometimes lose their shape when they stick to your grill and become hard to remove. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.
Now, are you ready to practice what was discussed in this article? Use the information in the guide above to create delicious dishes! Regardless of why you have decided to improve your cooking skills, you will definitely savor a meal that you prepared by yourself. Yes, skills are necessary to be a good cook. However, having this tasty dish to show for your efforts is well worth the work!
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