What Makes A Good Crab Salad?

Author: Olivia Ranah
Crab salad is a rather versatile dish that can be made in many different ways depending on your tastes and preferences. Do not be afraid to experiment with the ingredients you use and choose from a range of flavored herbs and spices including Asian, Cajun, and Southwestern instead of the usual seafood seasonings used to make your crab cakes.

When it comes to the type of crab to use in salads, use authentic crab meat if possible for the absolute best tasting results. Blue crab such as Maryland blue crab is one of the most flavorful varieties and jumbo lump crab is one of the costliest but the extra price is worth it as this type rarely has any stray shells to pick out of the meat.
King crab legs are perfect for eating alone as well as for putting into all types of salads along with a host of other ingredients. Crab legs can be cooked in many different ways including boiled, grilled, or steamed and they can even be made in the microwave if you are pressed for time.
A really good crab salad can also be made from crab cakes. Simply bake or fry the crab cakes then serve whole on a cool bed of mixed greens or chop up the cakes and then toss along with salad greens. Serve a variety of dressings on the side of your crab cake salad including Italian, ranch, and raspberry vinaigrette.
Green Bean, Potato, and Crab Leg Salad Recipe
What You Need

• 3/4 pound green beans, trimmed
• 1 1/2 pounds small red potatoes, cut into eight pieces each
• 1 3/4 pounds cooked king crab legs, meat removed and cut into 1 inch sized pieces
• 4 stalks celery, finely chopped
• 4 radishes, halved and sliced thin
• 1 small red onion, diced
• 1 clove garlic, crushed
• 3 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 5 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

How to Make It
Fill a large pot 3/4 of the way full with water and bring to a boil. Add the trimmed green beans and boil for 3 minutes or until they are a bright green color. Remove the beans from the boiling water with a slotted spoon and place in a colander. Rinse the green beans under cold water for a few minutes.
Add the cut red potatoes to the hot water and bring to a boil. Cook for 8 minutes or until tender when pierced with a fork. Drain the potatoes and also rinse them with cold water until they have reached room temperature.
In a large bowl, add the cooked green beans and potatoes, the cut pieces of cooked crab legs, the chopped celery, sliced radishes, and diced onions and mix well.
In a small mixing bowl, whisk together the crushed garlic, the lemon juice, white wine vinegar, and the mustard until well combined. Slowly whisk in the olive oil then the salt and pepper.
Remove the garlic from the mixture and pour over the salad. Toss well to coat and serve immediately.
Serves 4.
When it comes to finding the best crab salad recipe look for those that contain your favorite herbs, seasonings, and spices. Make a crab pasta salad for a delicious alternative to the usual pasta or salad appetizers we usually make for lunches and dinners.

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