WOW! Delicious Fast Cake And Dessert Recipes for Your Next Meal!

Author: Michael
Most of the time, home-cooked meals do not include the dessert. If you were preparing your family's food once a day, you would surely agree that this might be because of the nature of desserts. Although everyone likes a sweet ending in their hearty meal, desserts are quite tricky to create. This would be especially true for baked desserts since they will take time to prepare.

However, these facts should not prevent you from trying a very delicious dessert for your family. Baked goods, for example, do not necessarily need to be difficult to prepare. This article will give you one of the best fast cake recipes that will easily win the hearts of your diners. Even if the full process would take only around 45 minutes to finish, the taste of the final product is not compromised. Here is the recipe:
Ingredients:

• A box of your favorite cake mix - This will make the batter perfect both in texture and consistency. In addition, the taste would be wonderful.
• A stick or two of butter or margarine - The usual shortening used in other fast cake recipes is oil. However, to add more flavor, it would be better to choose either butter or margarine.
• A box of milk - The use of milk instead of plain water is also a good way to make your cake more flavorful. This will be the main liquid ingredient for your batter.
• Three whole eggs - This will serve as another shortening ingredient. It will bring a new level of flavor in your cake.

Now that you have those ingredients at hand, the actual process is relatively fast and easy. However, in order for this recipe to fall under your category of fast cake recipes, you would need to pre-heat your oven. The best temperature would be just over 350 F. By doing this trick, your cake batter will bake faster. If you were in a very tight situation or you lack the time to prepare, you should lengthen your oven's preheating time. When your cake batter is ready for the oven, it would start baking instantly.
To make the cake batter, you would just need a few mixing and tossing. In any batter, however, you would need to remember this trick: you should always put the liquid ingredients into the dry ingredients and not otherwise. This will help minimize the lumps in your batter. For this recipe, this trick is also useful. Add some salt in you cake mix first. After that, melt your butter into a pan until everything becomes liquid. Slowly add your melted butter into the cake mix. To achieve the correct consistency for the batter, add the eggs and the milk. Just be sure to do this additions in portions. By doing so, you will be able mix everything easily.
When the batter is prepared, just spread it into your lined cake pan and bake it in the oven the center becomes springy but firm. To serve it, you can add a scoop of vanilla ice cream.
To read more, please go to www.FastCakeRecipes.com and www.SuperDigitalProduct.com/cooking-food--wine.html
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